Eezgii Mongolian roasted cheese curd

Eezgii Mongolian roasted cheese curd

January 23, 2022 0 By admin

Eezgii is another dried-cheddar conventional Mongolian food that is especially mainstream among itinerant families. It’s additionally another great illustration of how significant meat and dairy are to conventional Mongolian ways of life. Eezgii is made by joining two dairy items to make a third one. In case you’re lactose-prejudiced you might need to bring along your own bites while remaining with an itinerant family in Mongolia.

To make eezgii, milk is bubbled to isolate the curds and whey, with the expansion of yogurt and airag to help separate the two sections. Generally, the main milk of spring is utilized to make eezgii, on the grounds that it’s more extravagant and fattier than what comes later. Dissimilar to aaruul, eezgii is broiled (instead of dried), which caramelizes the sugars in the cheddar, making it earthy colored.

These dried bits of cheddar are for the most part kept in a sack of material and eaten as bites. You probably won’t realize it was cheddar as the surface is more crunchy like granola, and the taste has traces of sweet caramel.