Bayan-Ulgii province Western MongoliaJanuary 23, 2022
Bayan-Ulgii is in excess of an objective – it’s an encounter that will blow your mind. The Mongol Altai mountain is the image of Bayan-Olgii. The most elevated pinnacles, numerous over 4000m, are for all time covered with glacial masses, while the valleys have lavish green fields, which support around 2,000,000 animals, just as bears, foxes and lynxes. These valleys are spotted with little networks of traveling families appreciating the short yet excellent summer just as some brilliant elevated lakes.
The Nairamdal top 4374m of the Altai Tavan Bogd mountain is the most elevated point, Khovd, the greatest stream 516 km long in the nation moves through its region. There are numerous precious stone new water lakes in Bayan-Ulgii as Tolbo and Dayan lakes. The area was established in 1940 and turned into a shelter for Muslim Kazakhs escaping dissenter battling in Chinese region.
Today, the Kazakhs make up more than 90% of the region’s 90 000 populaces and its capital Ulgii has particular Central Asian spirits. Ulgii is situated on the southern bank of Khovd stream which has one of a kind climate with strong white and level rooftop structures. Ulgii has marketplace, in addition to a mosque and Islamic schools. Most mainstream vacation spots in Bayan-Ulgii are mountaineering, climbing in the high Altai Mountains, going to Golden Eagle celebration, encountering Kazakh country’s way of life, remove a portion of their regular itinerant way of life and untamed life snow panther, argali sheep, ibex, bird watching.
The must-see occasion in the area is brilliant falcon chasing. Generally Kazakh men train the falcon from their young age to chase from the horseback and they principally chase red foxes or little creatures. Truly, Kazakhs has slight Caucasian appearance than Asians. Common Kazakh men wear mustache and skullcap and ladies wear since quite a while ago weaved dresses and cover their heads by vivid scarves. The cooking is altogether different than Mongolian dishes, with a smell of level stove heated bread and “besbarmak” – a customary dish comprising of bubbled pony or lamb.