Tsuivan Mongolian foodJanuary 23, 2022
Tsuivan is a Mongolian noodle dish that is generally set up with sheep and different vegetables. The noodles are customarily made by hand and they’re steamed or cooked along with diced meat and vegetables. Individuals some of the time supplant lamb with hamburger, camel, and even pony meat, while the vegetables utilized in the dish ordinarily incorporate onions, peppers, cabbage, carrots, or potatoes.
Tsuivan is appreciated all through the country, and it is best served newly arranged and sprinkled with scallions.